At a glance

Producer

Cantina Giardino

Region

Campania, Italy

Grape variety

Fiano

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Crisp citrus, green apple, white flowers, mineral undertones

Evolution: Over next 2-5 years, develops more honeyed and nutty notes with layered complexity

At peak: Balanced integration of acidity, fruit, and subtle oak/mineral character

Structure

Acidity

High, crisp acidity

Tannins

Low (typical for white wine)

Alcohol

12.5%-13.0%

Aging potential

8-12 years due to natural acidity and terroir expression

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching maturity with good freshness

Current condition

Fresh, vibrant citrus and floral notes with evolving complexity

The wine’s high acidity and balanced structure from Campania’s terroir support a drinking window that unfolds over 7-10 years from vintage, allowing primary fruit freshness to evolve into tertiary complexity without loss of vibrancy.

Food pairing

Pairs excellently with seafood, light pasta dishes, shellfish, grilled vegetables, and fresh cheeses

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Cantina Giardino employs organic viticulture, minimal intervention winemaking, energy-efficient cellar operations, and uses lightweight recyclable glass bottles and eco-friendly packaging materials.

Cantina Giardino’s commitment to organic farming reduces chemical inputs preserving soil health and biodiversity. Sustainability practices include water conservation and renewable energy use. Packaging choices and shorter transportation routes help minimize environmental impact, reflecting a strong overall sustainability profile.