At a glance

Producer

Le Clos du Caillou

Region

Côtes du Rhône, France

Grape variety

Grenache, Syrah, Mourvèdre

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Red and black berry fruits with pepper, herbs, and subtle oak influence; fresh acidity balances the fruit.

Evolution: Fruit will integrate further with tertiary notes of leather and spice developing over 5-7 years.

At peak: Well-balanced with smooth tannins and developed complexity at peak.

Structure

Acidity

Medium-high

Tannins

Medium to firm

Alcohol

14% ABV

Aging potential

10-15 years from vintage, suitable for mid-term cellaring

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2029

Current status

Early maturity

Current condition

The wine is developing fresh fruit and complexity but is still evolving.

The 2020 vintage is a very good vintage for Côtes du Rhône with ripe, balanced fruit and structure suitable for medium-term aging. The Vieilles Vignes cuvée from Le Clos du Caillou offers concentration and tannic backbone to develop nicely through the late 2020s.

Food pairing

Great with grilled meats, hearty stews, lamb, game birds, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow tannins to soften and aromas to open up.

Sustainability

Sustainability score: 8/10

The producer employs organic vineyard practices, minimal chemical use, water conservation techniques, and solar energy in the winery.

Le Clos du Caillou emphasizes sustainable viticulture, integrating environmental stewardship with quality production. They focus on reducing chemical inputs, conserving water, and limiting carbon impact. While not fully certified organic or biodynamic, their Terra Vitis certification indicates a solid commitment to sustainability.