At a glance

Producer

Domaine Ostertag

Region

Alsace, France

Grape variety

Riesling

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Crisp citrus zest, green apple, wet stone minerality, subtle floral notes.

Evolution: Will develop increased complexity with petrol and honeyed notes emerging over several years.

At peak: Balanced citrus and mineral elements with rich texture and nuanced aromatics.

Structure

Acidity

High and vibrant

Tannins

None; typical for white Riesling

Alcohol

12.5%

Aging potential

Excellent aging potential up to 10+ years due to high acidity and terroir expression

Drinking window

Peak drinking

2025 to 2045

Optimal window

2023 to 2048

Current status

Approaching optimal drinkability

Current condition

Fresh acidity with evolving mineral and citrus notes

The 2020 vintage was warm but balanced in Alsace, enabling ripe grape development while preserving natural acidity, ideal for long-term Riesling aging. Domaine Ostertag's biodynamic practices enhance terroir expression, sustaining the wine's structure with vibrant acid backbone supporting extended cellar life.

Food pairing

Excellent with seafood such as grilled shellfish, sushi, light poultry dishes, and mildly spiced Asian cuisine. Also pairs well with goat cheese and fresh herb salads.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Domaine Ostertag employs biodynamic viticulture, manual harvesting, minimal intervention winemaking, water conservation techniques, renewable energy use, and lightweight, recyclable packaging.

Domaine Ostertag is recognized as a leader in sustainable and biodynamic practices in Alsace, producing wines with minimal environmental impact. Their holistic vineyard management enhances soil health and biodiversity. Packaging is eco-friendly, and efforts are made to reduce energy and water consumption. Overall, the wine scores high for sustainability on multiple fronts.