At a glance

Producer

Jean-François Ganevat

Region

Jura, France

Grape variety

Trousseau

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$45-$65

Tasting profile

Bright red cherry, wild herbs, underbrush, subtle smoky and spicy notes, earthy minerality

Evolution: Will develop deeper earthiness, forest floor complexity, and harmonious silky tannins over the next 5-7 years.

At peak: Fully integrated bouquet with complex savory and red fruit layers, balanced acidity, and refined texture.

Structure

Acidity

High, providing fresh backbone

Tannins

Medium, silky and refined

Alcohol

Approx. 13-13.5%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2027 to 2033

Optimal window

2024 to 2035

Current status

Approaching early drinking brightness with freshness and character developing

Current condition

Youthful, vibrant with developing complexity

The Plein Sud Trousseau is crafted for medium-term aging. High acidity and moderate tannins allow 10-15 years of graceful evolution. The 2020 vintage was generous and fresh, extending the drinking window beyond shorter-term styles typical for Jura.

Food pairing

Pairs beautifully with charcuterie, mushroom-based dishes, roasted poultry, game birds, and soft washed-rind cheeses.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-45 minutes) — To allow eucalyptus and earthy aromas to open and soften tannins for optimal aromatic lift.

Sustainability

Sustainability score: 9/10

Utilizes biodynamic viticulture with minimal intervention in cellar. Employs hand harvesting, natural yeasts, no chemical additives, and limited sulfur.

Jean-François Ganevat is an advocate of biodynamic farming in Jura. The vineyard management promotes biodiversity, soil health, and water conservation. Packaging uses light-weight bottles and recycled materials to further reduce environmental impact.