At a glance

Producer

Arianna Occhipinti

Region

Sicilia, Italy

Grape variety

Frappato, Nero d'Avola

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Bright red cherry, wild herbs, light spice and floral notes with an earthy undertone

Evolution: Fruit notes will mature to dried cherry and leather with increased earthy, mineral complexity

At peak: Complex layers of red fruit, leather, earth, and subtle floral aromas with smooth silky tannins

Structure

Acidity

Medium-high, providing freshness and balance

Tannins

Medium, silky and well integrated

Alcohol

13.5%

Aging potential

10+ years supported by balanced tannins and acidity

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2033

Current status

Approaching early maturity

Current condition

Drinking well with potential to develop complexity over the next 7-10 years

The 2021 vintage from Sicily was very good with warm, dry conditions that produced ripe fruit with balanced acidity. The wine’s structure and balance indicate peak drinking from mid-2020s through early 2030s.

Food pairing

Pairs well with Mediterranean dishes such as lamb stews, grilled vegetables, roasted pork, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — Moderate tannins and complexity benefit from aeration to open aromas and soften palate

Sustainability

Sustainability score: 9/10

Biodynamic viticulture with minimal intervention, dry farming, use of native yeasts for fermentation, sustainable energy use in cellar

Arianna Occhipinti is recognized for her commitment to organic/biodynamic practices and sustainability. The estate employs dry farming conserving water, uses solar energy, and favors lightweight bottles reducing transportation impact. These factors collectively contribute to a high sustainability score.