Bodegas Bhilar Plots Tinto 2021

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Bodegas Bhilar Plots Tinto 2021

Bodegas Bhilar · Rioja, Spain

At a glance

Producer
Bodegas Bhilar
Region
Rioja, Spain
Grape variety
Tempranillo
Wine type
Red
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$30-$45

Tasting profile

Ripe red and black fruits, subtle spice, moderate oak influence

Evolution: Develops savory, earthy notes with tobacco and graphite, fruit softens

At peak: Complex layers of red fruit, mineral, spicy oak, with balanced acidity and silky tannins

Structure

Acidity
Medium-high, fresh
Tannins
Medium to firm, well integrated
Alcohol
13.5%-14%
Aging potential
10 years, up to 12 in exceptional cellaring conditions

Drinking window

Peak drinking
2027 to 2030
Optimal window
2024 to 2033
Current status
Approaching early maturity
Current condition
Young with expressive fruit and developing complexity

Given the producer’s focus on single vineyard expressions and traditional Rioja viticulture with modern precision, the 2021 vintage, while somewhat challenging in Rioja, produced concentrated fruit with good acidity and structure, allowing a decade-plus aging window that leads to a deepening of secondary and tertiary characteristics around years 6-9 after harvest.

Food pairing

Grilled lamb, roasted mushrooms, aged Manchego cheese, hearty stews, and charcuterie.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (45 minutes to 1 hour) — Allows tannins to soften and aromas to open up, enhancing complexity.

Sustainability

Sustainability score: 8/10

Bodegas Bhilar emphasizes water conservation techniques, reduced chemical inputs, maintaining biodiversity, and energy-efficient winery operations including solar power usage; packaging employs lightweight glass and recycled materials.

The winery employs rigorous sustainable viticulture practices, reducing synthetic chemicals and encouraging ecological balance in vineyards. Energy use is optimized through renewable sources and water use minimized via drip irrigation. These elements contribute to a relatively low carbon footprint compared with similar producers, reflecting a strong commitment to environmental responsibility.