At a glance

Producer

Cantina Montebruma

Region

Friuli Venezia Giulia, Italy

Grape variety

Schioppettino

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Red and black berry fruits, peppery spice, herbs, medium tannins, bright acidity.

Evolution: Develops more complex spice, leather, and earthy notes with bottle age.

At peak: Balanced savory notes with integrated tannins and vibrant fruit.

Structure

Acidity

Medium-high

Tannins

Medium

Alcohol

13-13.5%

Aging potential

7-10 years

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Early maturity, drinking well now but will benefit from short-term aging

Current condition

Fresh, vibrant fruit with developing secondary notes

The Schioppettino grape is known for its peppery spices and acidity which supports medium-term aging. The 2021 vintage in Friuli is favorable with balanced ripeness, allowing the wine to develop complexity over 5-7 years from vintage before gradual decline.

Food pairing

Pairs well with grilled meats, roasted vegetables, aged cheeses, and Italian dishes featuring herbs and spices reflective of the wine’s aroma profile.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften medium tannins and allow the peppery, herbal notes to open up and express fully.

Sustainability

Sustainability score: 7/10

Cantina Montebruma applies integrated pest management, water conservation techniques, and energy-efficient winery operations. Uses light-weight bottles and recycled packaging materials.

While not certified organic or biodynamic, Cantina Montebruma commits to sustainable practices including ecological vineyard management and minimizing resource use. Their focus on local production and eco-conscious packaging contributes positively to their overall sustainability profile.