At a glance

Producer

Castell'in Villa

Region

Chianti Classico, Tuscany, Italy

Grape variety

Sangiovese with possible small blending of Canaiolo and Colorino

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Fresh red cherry, plum, floral notes with crisp acidity and moderate tannins

Evolution: Development of leather, earth, tobacco, and dried herb notes with mellowing tannins

At peak: Harmonious integration of fruit and tertiary aromas, smooth texture with persistent finish

Structure

Acidity

High

Tannins

Medium

Alcohol

13.5%-14.0%

Aging potential

8-12 years

Drinking window

Peak drinking

2026 to 2053

Optimal window

2024 to 2056

Current status

Approaching early drinking window but benefits from short-term aging

Current condition

Young tannins and bright fresh acidity, still developing complexity

Chianti Classico from a good 2021 vintage typically benefits from 3-5 years of aging to soften tannins and develop complexity while preserving its vibrant acidity. The medium tannin and high acidity support a decently long but not extended aging window for this quality and price segment.

Food pairing

Pairs well with grilled meats, Tuscan-style pasta dishes, roasted mushrooms, aged pecorino cheese, and hearty stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes to 1 hour) — To soften tannins and open aromas for better expression

Sustainability

Sustainability score: 7/10

Castell'in Villa winery is known to employ sustainable farming techniques with moderate energy and water conservation efforts, use of traditional vineyard methods, and minimized chemical inputs

While not formally certified organic or biodynamic, Castell'in Villa typically integrates sustainable viticultural practices balancing environmental stewardship with quality production. Packaging is standard glass bottles with moderate weight, and transport emissions align with typical regional export logistics from Italy.