At a glance

Producer

Granite Ember

Region

Willamette Valley, Oregon, USA

Grape variety

Trousseau

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$50

Tasting profile

Bright red fruit (cherry, raspberry), floral notes with hints of earthy spice

Evolution: With age, develops more forest floor, truffle, and leather complexity, fruit softens and integrates

At peak: Elegant balance of fruit and earth, silky tannins, refined structure

Structure

Acidity

Moderate to high, fresh

Tannins

Medium, smooth

Alcohol

13.5%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2035

Current status

Approaching starting maturity

Current condition

Young with developing complexity, some primary fruit notes

Trousseau is a lighter-bodied Burgundy varietal adapted well here, showing good acidity and moderate tannins that support aging up to 15 years, typical for carefully crafted artisan bottlings from Oregon’s Willamette Valley.

Food pairing

Pairs beautifully with roasted duck, grilled salmon, mushroom risotto, and soft cheeses like Brie or Camembert.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-45 minutes) — Allows the wine to open up and express its delicate aromas and soften its medium tannins.

Sustainability

Sustainability score: 8/10

Use of renewable energy on site, water conservation methods implemented, minimal intervention winemaking, lightweight glass bottles to reduce carbon footprint

Granite Ember demonstrates solid commitment to environmental responsibility with sustainable viticulture and winemaking practices, local sourcing, and conscious packaging choices. Their sustainability score is high due to these efforts, although no formal organic or biodynamic certification currently applies.