At a glance

Producer

Henri Milan

Region

Côtes du Rhône, France

Grape variety

Grenache, Syrah, Mourvèdre blend

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$18-$25

Tasting profile

Ripe red plum and cherry fruit with hints of spice, herbs, and subtle earthiness

Evolution: Fruit will integrate more with the spice and savory notes developing further over 4-6 years

At peak: Balanced with silky tannins, complex earthy notes, and lingering finish

Structure

Acidity

Medium-plus, providing freshness and aging backbone

Tannins

Medium, smooth and well-integrated

Alcohol

Approximately 14%

Aging potential

8-10 years given producer and vintage quality

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2031

Current status

Young with good drinking potential

Current condition

Fresh and vibrant with developing complexity

The 2021 vintage in Côtes du Rhône was solid with good ripeness and structure, ideal for medium-term aging. Le Vallon by Henri Milan is known for balance and freshness, enabling it to develop gracefully over 8-10 years.

Food pairing

Pairs well with grilled meats, Provençal stews, lamb, mushroom dishes, and moderately aged cheeses.

Serving

Serving temperature

16-18°C / 61-65°F

Decant

Yes (30-45 minutes) — To allow the wine to open up and soften tannins, enhancing aromatic complexity

Sustainability

Sustainability score: 7/10

Organic farming practices with low intervention winemaking, use of cover crops for soil health, efficient water management

Henri Milan as a producer focuses on sustainable viticulture practices including organic principles and soil conservation. Their commitment to environmental stewardship includes minimizing chemical inputs and promoting biodiversity. Packaging uses eco-conscious materials, and regional distribution limits transport footprint.