Meinklang Foam Vulkan 2022
Meinklang · Burgenland, Austria
At a glance
- Producer
- Meinklang
- Region
- Burgenland, Austria
- Grape variety
- Mixed field blend (primarily Blaufränkisch and other indigenous grapes)
- Wine type
- Orange
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $25-$35
Tasting profile
Aromatic with notes of dried orange peel, tea leaves, wild herbs, crunchy stone fruits, and a smoky mineral character.
Evolution: Softening of tannins, development of more complex tertiary aromas like nuts, honeycomb, and dried herbs over 3-6 years.
At peak: Complex, harmonious balance of acidity, tannin, and deep orange-fruit flavors with savory nuances.
Structure
- Acidity
- Bright, lively acidity
- Tannins
- Medium to pronounced unusual textural tannins typical of orange wines
- Alcohol
- 12.5-13.5%
- Aging potential
- 7-10 years
Drinking window
- Peak drinking
- 2026 to 2029
- Optimal window
- 2024 to 2030
- Current status
- Young and developing complex orange wine with potential to evolve
- Current condition
- Fresh with pronounced texture and tannic structure, still vibrant acidity
The wine’s natural acidity and tannic phenolics from extended skin contact give it a structured framework allowing multiple years of aging. The producer’s biodynamic and natural vinification practices preserve freshness for extended cellaring.
Food pairing
Pairs excellently with roasted root vegetables, mushroom dishes, aged cheeses, grilled fish with spices, and fermented foods such as kimchi.
Serving
- Serving temperature
- 14-16°C / 57-61°F
- Decant
- Yes (30 minutes) — To soften tannins and allow aromatic complexity to open up
Sustainability
Sustainability score: 9/10
Extensive biodynamic practices including soil regeneration, avoidance of synthetic chemicals, use of natural yeasts. Solar energy powered winery, water conservation via drip irrigation and harvesting rainwater, minimal intervention in cellar.
Meinklang is a pioneering biodynamic producer in Burgenland committed to ecological balance and sustainability. Their holistic approach in vineyard and winery operations alongside transparent certifications supports a very high sustainability rating.