At a glance

Producer

Meinklang

Region

Burgenland, Austria

Grape variety

Blaufränkisch, Welschriesling, and other indigenous white varieties

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$18 - $25

Tasting profile

Crisp, fresh citrus and green apple notes with light floral and mineral hints.

Evolution: Subtle rounding of edges and development of stone fruit complexity up to peak.

At peak: Balanced acidity and expressive varietal character with clean finish.

Structure

Acidity

Medium to high, vibrant

Tannins

None (typical for white wines)

Alcohol

12.5% - 13.5%

Aging potential

5 years from vintage given natural acidity and organic handling

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2027

Current status

Approaching optimal drinking window

Current condition

Fresh, lively acidity with developing complexity

Given the 2022 vintage and Meinklang's biodynamic farming enhancing freshness, the wine is best enjoyed in the near term with a window where fruit vibrancy and structural balance align.

Food pairing

Pairs well with shellfish, light poultry dishes, Asian cuisine with subtle spices, goat cheese, and fresh salads.

Serving

Serving temperature

8-12°C / 46-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Meinklang is a leader in biodynamic and organic viticulture practicing holistic farming with no herbicides, pesticides or synthetic fertilizers. The winery uses solar energy and emphasizes renewable resources and water conservation. Packaging is minimal and recyclable.

Meinklang exemplifies sustainable wine production with comprehensive biodynamic practices, energy-conscious operations, and eco-friendly packaging. Their environmental stewardship and vineyard biodiversity promotion contribute to a strong sustainability profile.