At a glance

Producer

North Bench Wine Company

Region

Okanagan Valley, British Columbia, Canada

Grape variety

Carignan

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Bright red and black cherry, spice, leather, and earthy notes with moderate oak influence

Evolution: Fruits will mature with development of savory leather, tobacco, and spice complexity

At peak: Smooth integration of tannins and layered complexity of ripe fruit and mature savory notes

Structure

Acidity

Moderate to high

Tannins

Firm, well-structured

Alcohol

14.0%

Aging potential

10-12 years due to dense tannins and notable acidity

Drinking window

Peak drinking

2026 to 2030

Optimal window

2023 to 2033

Current status

Approaching early drinking window, some fruit freshness present

Current condition

Youthful tannins and acidity, some primary fruit notes dominate

Carignan’s natural tannin structure and acidity in this vintage combined with Okanagan’s terroir allow it to develop complexity and soften over a decade, making 2026-2030 the peak maturity window

Food pairing

Pairs well with grilled meats, game, hearty stews, roasted vegetables, and aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow initial primary fruit aromas to open

Sustainability

Sustainability score: 8/10

Uses drip irrigation to conserve water, solar-powered winery operations, minimal chemical intervention, cover cropping for soil health

The producer implements sustainable viticulture with energy-efficient practices and water conservation techniques. Packaging is lightweight glass to reduce transport emissions. Local sourcing minimizes carbon compared to imported grapes, but global export adds to overall footprint. Overall commitment to sustainability is high for region.