At a glance

Producer

Mazzei

Region

Tuscany, Italy

Grape variety

Sangiovese, Cabernet Sauvignon, Merlot blend

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$40-$55 (retail as of 2024, aggregate Wine-Searcher and major Italian importers)

Tasting profile

Red and black cherry, plum, hints of tobacco leaf, cedar, subtle spice, fresh herbal notes; medium-plus body with firm tannins and lingering mineral finish.

Evolution: Tannins will soften, fruit will mellow into dried cherry and prune aromas, tertiary notes of leather, truffle, and earth will emerge over 5-8 years.

At peak: A complex balance of integrated fruit, silky tannins, layered spice and mineral complexity, with smooth finish and length.

Structure

Acidity

Balanced medium-high acidity, supporting freshness and aging

Tannins

Firm, slightly closing but ripe tannins; will soften with age

Alcohol

Moderate to slightly elevated (~14-14.5%), well integrated

Aging potential

12-15 years from vintage with good cellaring

Drinking window

Peak drinking

2027 to 2032

Optimal window

2025 to 2035

Current status

Approaching early maturity, gaining complexity

Current condition

Shows youthful structure with fresh tannins and vibrant acidity; needs a few years to fully integrate

The peak period 2027-2032 corresponds to the tannins fully integrating and drying fruit notes developing depth, while acidity keeps it fresh and balanced. After 2032, tertiary notes deepen but fruit fades slowly, leading to gradual decline in vibrancy.

Food pairing

Pairs well with medium- to hearty Tuscan cuisine: grilled red meats (bistecca alla fiorentina), wild boar ragù, aged pecorino, mushroom risotto. As it ages, complements game dishes and earthy preparations.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To soften tannins and allow aromatics to open, especially when drinking young or within first 5 years.

Sustainability

Sustainability score: 7/10

Low-impact viticulture, limited chemical treatments, water conservation measures, manual harvesting

Mazzei is known for a traditional approach combined with modern sustainability efforts focusing on ecosystem health and reducing environmental impact.