At a glance

Producer

Podere Pradarolo

Region

Emilia-Romagna, Italy

Grape variety

Albana

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Crisp citrus, green apple, some floral notes, slight minerality

Evolution: Fruit will mellow to richer stone fruit notes with a slight honeyed nuance after 3+ years

At peak: Balanced integration of fruit and mineral tones with a silky mouthfeel

Structure

Acidity

Medium-high acidity, crisp and refreshing

Tannins

None (white wine)

Alcohol

12.5-13%

Aging potential

Moderate (5-7 years typical for vintage white Albana; this wine can hold freshness for 5+ years)

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching optimal drinking window

Current condition

Fresh acidity and bright fruit characteristic of young Albana wines

The wine’s moderate acidity and medium body along with producer’s careful handling allows a drinking window extending 5+ years from vintage. Albana grapes provide good natural acidity supporting aging up to 7 years. Best within 5 years for freshness but can develop added complexity up to 7 years.

Food pairing

Pairs well with light seafood dishes, poultry with herbs, mild cheeses, and spring vegetable risottos

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Podere Pradarolo utilizes low-intervention viticulture, sustainable water use practices, and eco-friendly packaging minimizing plastic and using recycled materials

The estate emphasizes organic farming techniques and sustainable water management to minimize environmental impact. Packaging reduces plastic waste, and local sales curtail transportation emissions. This places Podere Pradarolo in the 'sustainable' range of producers, though full certification is pending.