At a glance

Producer

Podere Pradarolo

Region

Emilia-Romagna, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Red cherry, dried herbs, hints of earth and leather; moderate complexity

Evolution: Fruit will integrate more with tertiary notes of tobacco and forest floor over time

At peak: Harmonious balance of ripe fruit and savory earthiness with silky tannins

Structure

Acidity

Medium-high to high

Tannins

Medium, fine-grained

Alcohol

13.5%

Aging potential

8-12 years due to quality tannins and acidity

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching early maturity

Current condition

Showing good freshness and fruit with developing complexity

The wine's moderate acidity and tannin structure combined with a strong vintage allow it to evolve gracefully, reaching its ideal drinking window in 3-5 years and remaining pleasurable for another 3-5 years.

Food pairing

Grilled meats, roasted game, aged cheeses, pasta with rich ragù or mushroom sauces

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — Allows tannins to soften and aromas to open up

Sustainability

Sustainability score: 7/10

The producer employs organic viticulture with minimal intervention, uses cover crops for soil health, practices water conservation through drip irrigation, and implements solar panels for energy needs. Packaging uses recycled glass and cork.

Podere Pradarolo is known for sustainable farming methods emphasizing organic practices and renewable energy usage, which minimize environmental impact. Their commitment to natural viticulture and eco-friendly packaging contributes positively to sustainability.