At a glance

Producer

Silver Orchard

Region

Oregon, USA

Grape variety

Grenache

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Ripe red cherry, raspberry with floral notes and subtle spice, moderately structured with fresh acidity.

Evolution: Develops more complexity, leather and earth notes appear with bottle age, tannins soften.

At peak: Well-rounded, integrated with a complex bouquet including red and black fruit, light herbal and pepper spice.

Structure

Acidity

Medium acidity, balanced

Tannins

Medium, supple tannins

Alcohol

Approx. 14.0%-14.5%

Aging potential

8-10 years from vintage date

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching early maturity

Current condition

Fruit-forward with some youthful tannins, approachable but benefits from short-term cellaring

Grenache from Oregon usually shows fresh fruit early while developing complexity over time. The 2021 vintage quality and balanced structure provide a good aging window allowing tertiary flavors to emerge between years 5-8 post vintage.

Food pairing

Pairs well with grilled lamb, roasted vegetables, Mediterranean dishes, and medium-firm cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To open up the fruity aromas and soften young tannins for a smoother palate.

Sustainability

Sustainability score: 7/10

Focus on water conservation with drip irrigation, solar energy used in winery operations, lightweight recyclable packaging.

Silver Orchard follows sustainable viticulture practices emphasizing resource conservation and minimal environmental impact, although lacking formal organic or biodynamic certification. Packaging and energy use reflect commitment to lowering carbon impact.