At a glance

Producer

Torelló Viticultors

Region

Penedès, Spain

Grape variety

Macabeo, Xarel·lo, Parellada (traditional Cava blend)

Wine type

Sparkling

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$22-30 (standard 750ml, retail, based on Wine-Searcher and Spanish wine specialist merchants)

Tasting profile

Lively citrus (lemon zest, green apple), subtle white flowers, fresh toast and almond notes from lees aging, very dry and mineral, with fine, persistent bubbles.

Evolution: Will lose some overt fruit and floral notes with time, gaining more pronounced autolytic aromas—brioche, hazelnut, baked bread, and a creamier texture.

At peak: Harmonious balance of vibrant acidity, well-integrated bubbles, delicate orchard fruit, and layered pastry-like complexity at peak.

Structure

Acidity

High; crisp and lively, providing both freshness and aging capacity

Tannins

None (as a sparkling white, with no oak/tannin influence)

Alcohol

Moderate (approx. 11.5-12% ABV), well integrated

Aging potential

5-7 years from vintage due to quality base wine and traditional method aging

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2028

Current status

Ready now; suitable for further aging

Current condition

Fresh, vibrant, and showing primary and early autolytic (lees-derived) character

The 2024-2026 window allows the wine to evolve past the youthful citrus briskness while retaining energy and integrating secondary notes (from lees and bottle aging) but before fruit fades or oxidative notes dominate. After peak, the wine may become more biscuity but lose freshness and detail.

Food pairing

Perfect with shellfish (oysters, clams, prawns), Jamón Ibérico, sushi, light tempura, ceviche, or mild goat cheese. As the wine evolves, it will pair beautifully with richer canapés, mushroom-based starters, or soft cheeses.

Serving

Serving temperature

6-8°C / 43-46°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Organic viticulture, no synthetic chemicals; native yeast fermentations; manual harvest; local workforce

Torelló Viticultors is recognized for organic and sustainable methods, with certifications for environmental stewardship, although not fully biodynamic or carbon-zero.