At a glance

Producer

Valle Reale

Region

Campania, Italy

Grape variety

Aglianico

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Notes of black cherry, blackcurrant, leather, and subtle earthy mineral undertones with firm tannins and balanced acidity.

Evolution: With age, the wine will develop more complex tertiary aromas such as tobacco, dried herbs, and forest floor.

At peak: At peak, expect a harmonious balance of ripe fruit, integrated oak, refined tannins, and layered complexity.

Structure

Acidity

High, vibrant acidity

Tannins

Firm and well-structured

Alcohol

14.0%

Aging potential

12-15 years with proper cellaring

Drinking window

Peak drinking

2028 to 2046

Optimal window

2026 to 2049

Current status

Approaching optimal drinking window

Current condition

Drinking well now but benefits from additional aging

The 2021 vintage from Valle Reale Vigneto di Popoli offers structured tannins and fresh acidity characteristic of quality Aglianico sourced from volcanic soils. Given the vintage's quality and the producer's reputation, the wine will benefit from cellaring 5-7 more years to soften tannins and evolve complexity, peaking between 2028 and 2036.

Food pairing

Pairs excellently with rich roasted meats, grilled lamb, aged cheeses, mushroom risottos, and hearty stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — To allow aeration and soften the firm tannic structure enhancing aromatic lift.

Sustainability

Sustainability score: 7/10

Valle Reale employs organic farming, uses solar energy for winery operations, practices water conservation via drip irrigation, and uses recyclable packaging materials.

Valle Reale demonstrates commendable sustainability efforts with organic practices and renewable energy use. Water conservation and eco-friendly packaging contribute positively, but international distribution impacts carbon footprint moderately. Overall, well-regarded among regional organic producers.