At a glance

Producer

August Kesseler

Region

Rheingau, Germany

Grape variety

Pinot Noir (Spätburgunder)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

€70-110 (Europe retail), $85-130 (US retail); auction results may vary

Tasting profile

Vivid red cherry, wild strawberry, raspberry, subtle forest floor, herbal and mineral undertones, hints of cedar and toast from oak.

Evolution: Will develop deeper sous-bois, dried herbs, mushroom, truffle, and softer red berry notes as it matures.

At peak: At peak: exceptional balance of red fruit, earth, savory/spice nuances, ethereal mouthfeel, persistent finish.

Structure

Acidity

Medium-high, providing lift and longevity.

Tannins

Fine, present but refined; noticeable in youth but will soften elegantly.

Alcohol

Moderate (typically 13.0-13.5% ABV).

Aging potential

Strong for German Pinot; can age gracefully 12-16 years from vintage.

Drinking window

Peak drinking

2030 to 2047

Optimal window

2027 to 2050

Current status

Ready to drink

Current condition

Structurally sound and fruit-forward, promising aromatics, still integrating oak.

Pinot Noir from Höllenberg GG is structured and mineral-driven, benefiting from 4-8 years in bottle to harmonize primary fruit, oak, and terroir expression. Peak will see maximum aromatic complexity while retaining vibrant acidity.

Food pairing

Roast duck, venison, lamb chops, wild mushroom risotto, truffle dishes, aged Gruyère or Comté.

Serving

Decant

Yes (30 minutes) — The wine is young with fine tannins that will benefit from aeration to enhance its aromas and soften its structure.

Sustainability

Sustainability score: 7/10

Hand-harvesting, use of cover crops, reduced chemical use, commitment to biodiversity, partial solar energy use in winery, lightweight bottle program, eco-friendly packaging for some markets, improved water management.

August Kesseler is a leader in quality-driven but sustainable viticulture in the Rheingau. Though not certified organic or biodynamic, Kesseler has made measurable efforts through the German FAIR'N GREEN program, reducing inputs, promoting biodiversity, and improving winery efficiency. Packaging reductions and local sourcing of materials further improve sustainability. Export footprint is an inevitable factor, but overall, the wine’s sustainability position is solid for a premium German Pinot Noir. Improvements are possible—such as full organic conversion and further packaging innovation—but current practice earns a strong 7/10.