At a glance

Producer

Azienda Agricola COS

Region

Sicily, Italy

Grape variety

Carricante and Catarratto (indigenous white grapes)

Wine type

Orange

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Aromas of dried orange peel, apricot, wild herbs, with a slight oxidative note and silky texture.

Evolution: Develops richer nutty, honeyed notes with integrated tannins and persistent minerality over time.

At peak: Complex, balanced, with earthy and savory nuances alongside lingering citrus and dried fruit flavors.

Structure

Acidity

Medium to high acidity providing freshness and balance

Tannins

Mild to moderate tannins from extended skin contact

Alcohol

Approximately 12.5%

Aging potential

7-10 years, thanks to natural acidity, skin contact structure and producer quality

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2030

Current status

Approaching early drinking window

Current condition

Youthful with developing complexity typical of skin-contact white wines

The combination of indigenous Sicilian varieties, extended maceration in terracotta amphorae (pithos), and natural wine techniques results in a wine that gains harmony and complexity over several years, peaking 4-8 years post vintage.

Food pairing

Pairs excellently with Mediterranean cuisine, grilled seafood, roasted root vegetables, aged cheeses, and dishes with earthy herbs and spices.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Yes (30-60 minutes) — To soften pronounced tannins and allow aromatic complexity to open up.

Sustainability

Sustainability score: 9/10

COS practices dry farming, minimal intervention, uses amphora fermentation and natural yeasts, employs solar energy and water conservation methods, uses lightweight glass bottles and recyclable packaging.

COS is recognized for sustainable and biodynamic viticulture. They maintain healthy soils using cover crops and minimal chemical interventions. Amphora aging reduces the need for oak barrels, limiting resource use. The winery incorporates renewable energy and water-saving irrigation techniques. Their packaging choices reduce waste and transport emissions compared to typical heavy bottles.