At a glance

Producer

Azienda Agricola COS

Region

Sicilia, Italy

Grape variety

Zibibbo (Muscat of Alexandria)

Wine type

Orange

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Aromas of orange peel, Mediterranean herbs, citrus zest, with textured mouthfeel and saline minerality.

Evolution: Development of deeper amber fruits, nuttiness, and complex herbal notes with time.

At peak: Harmonious balance of vibrant acidity, complex tannins, and expressive aromatics.

Structure

Acidity

Medium-high acidity, crisp and refreshing

Tannins

Light to moderate (from skin contact in amphora)

Alcohol

13.5%

Aging potential

8-10 years due to skin contact, acidity, and amphora aging

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Young, approaching optimal drinking window

Current condition

Fresh, vibrant aromatics with emerging complexity

This wine’s aging potential stems from its unique production in amphora (pithos), natural skin contact, balanced acidity, and quality of the 2022 vintage in Sicily, allowing it to develop secondary and tertiary characteristics over 8-10 years.

Food pairing

Pairs excellently with Mediterranean cuisine: grilled seafood, roasted vegetables, light pasta dishes, and even spicy fare.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 9/10

COS uses dry farming techniques, significant reduction in chemical inputs, hand harvesting, natural fermentations in amphorae to minimize intervention; low energy use in cellar.

Azienda Agricola COS is recognized for strong commitment to organic and biodynamic farming, natural winemaking techniques without added sulfites, environmentally friendly packaging, and water conservation practices in hot Sicilian climate, resulting in a highly sustainable wine production model.