Bolgheri Sassicaia 2022
Tenuta San Guido · Bolgheri, Tuscany, Italy
At a glance
- Producer
- Tenuta San Guido
- Region
- Bolgheri, Tuscany, Italy
- Grape variety
- Cabernet Sauvignon, Cabernet Franc
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Bone Dry
- Typical price
- $350-500 (release price), premium segment
Tasting profile
Blackcurrant, dark cherry, violet, graphite, cigar box, mineral and herbal notes; dense yet vibrant with integrated oak
Evolution: Will gain tertiary complexity: cedar, leather, earth, truffle, tobacco, and spice with time
At peak: Classic Sassicaia profile: seamless harmony, depth, refined structure, persistent finish
Structure
- Acidity
- Medium-high, contributing to longevity and freshness
- Tannins
- Firm, refined, abundant yet elegant tannic structure
- Alcohol
- Typically 13.5%-14%
- Aging potential
- Outstanding; 20-25 years or more in optimal conditions
Drinking window
- Peak drinking
- 2032 to 2040
- Optimal window
- 2028 to 2045
- Current status
- Barrel sample, pre-release or just released to market
- Current condition
- Primary, youthful, structured; suitable for long-term cellaring
Bolgheri Sassicaia is known for its slow evolution. Early years deliver structured fruit and powerful tannins, which soften and integrate over a decade or more, revealing nuance and complexity, making its peak drinking window one of the longest for Tuscan reds.
Food pairing
Florentine steak, aged Pecorino, roasted game, wild boar ragu, mushroom risotto
Serving
- Decant
- Yes (30 minutes) — The wine has a firm and abundant tannic structure that can benefit from aeration to soften the tannins and enhance its aromatic profile.
Sustainability
Sustainability score: 7/10
Extensive biodiversity initiatives, low-intervention in vineyard, grassing between rows, minimal synthetic input, wild cover crops, precise irrigation (only when necessary), solar panels on estate buildings, and lightweight bottles.
Tenuta San Guido has pushed toward environmentally and socially responsible viticulture, but stops short of formal organic or biodynamic certification. Vineyard and estate operations prioritize biodiversity, soil health, and reduced energy consumption. The global prestige and high price supports investments in sustainability, but the lack of official certification and international distribution reduces their maximum sustainability score.