Bolgheri Sassicaia 2022

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Bolgheri Sassicaia 2022

Tenuta San Guido · Bolgheri, Tuscany, Italy

At a glance

Producer
Tenuta San Guido
Region
Bolgheri, Tuscany, Italy
Grape variety
Cabernet Sauvignon, Cabernet Franc
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Bone Dry
Typical price
$350-500 (release price), premium segment

Tasting profile

Blackcurrant, dark cherry, violet, graphite, cigar box, mineral and herbal notes; dense yet vibrant with integrated oak

Evolution: Will gain tertiary complexity: cedar, leather, earth, truffle, tobacco, and spice with time

At peak: Classic Sassicaia profile: seamless harmony, depth, refined structure, persistent finish

Structure

Acidity
Medium-high, contributing to longevity and freshness
Tannins
Firm, refined, abundant yet elegant tannic structure
Alcohol
Typically 13.5%-14%
Aging potential
Outstanding; 20-25 years or more in optimal conditions

Drinking window

Peak drinking
2032 to 2040
Optimal window
2028 to 2045
Current status
Barrel sample, pre-release or just released to market
Current condition
Primary, youthful, structured; suitable for long-term cellaring

Bolgheri Sassicaia is known for its slow evolution. Early years deliver structured fruit and powerful tannins, which soften and integrate over a decade or more, revealing nuance and complexity, making its peak drinking window one of the longest for Tuscan reds.

Food pairing

Florentine steak, aged Pecorino, roasted game, wild boar ragu, mushroom risotto

Serving

Decant
Yes (30 minutes) — The wine has a firm and abundant tannic structure that can benefit from aeration to soften the tannins and enhance its aromatic profile.

Sustainability

Sustainability score: 7/10

Extensive biodiversity initiatives, low-intervention in vineyard, grassing between rows, minimal synthetic input, wild cover crops, precise irrigation (only when necessary), solar panels on estate buildings, and lightweight bottles.

Tenuta San Guido has pushed toward environmentally and socially responsible viticulture, but stops short of formal organic or biodynamic certification. Vineyard and estate operations prioritize biodiversity, soil health, and reduced energy consumption. The global prestige and high price supports investments in sustainability, but the lack of official certification and international distribution reduces their maximum sustainability score.