At a glance

Producer

Burn Cottage

Region

Central Otago, New Zealand

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Bright red cherry and raspberry aromas with subtle spice and forest floor notes. Medium-bodied with smooth tannins and fresh acidity.

Evolution: Fruit will deepen into darker berry and plum notes, with increased earthiness and complexity developing over 4-6 years.

At peak: Complex layers of red and dark fruits, earth, and spice with silky tannins and balanced acidity providing a long finish at peak maturity.

Structure

Acidity

Medium-high, vibrant

Tannins

Medium, fine-grained

Alcohol

13.5%

Aging potential

10+ years under proper cellaring

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2030

Current status

Approaching early drinking window

Current condition

Youthful with bright fruit and moderate tannins

The wine's vibrant acidity and balanced tannin structure, typical of quality Central Otago Pinot Noir, supports a medium-term aging window. The 2022 vintage offers ripe fruit balanced with freshness, allowing drinking to begin soon with peak complexity developing 2-6 years after optimal start.

Food pairing

Pairs well with roasted duck, grilled salmon, mushroom risotto, and aged cheeses due to its bright fruit and earthy complexity.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and allow aromatic development

Sustainability

Sustainability score: 8/10

Use of organic composts, integrated pest management, water-efficient drip irrigation, solar energy use at winery, lightweight packaging for reduced carbon footprint.

Burn Cottage demonstrates strong commitment to sustainability via SWNZ certification which covers environmental, social and economic best practices. The winery reduces water use through precise irrigation, uses renewable energy where possible, and prioritizes low-impact packaging. While exports contribute to carbon footprint, local vineyard management and certifications reflect environmentally conscious production.