At a glance

Producer

Celler Escoda Sanahuja

Region

Catalonia, Spain

Grape variety

Red Blend (primarily Garnacha and Cariñena)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Fresh dark red fruits (black cherry, raspberry), hints of spice and earth, subtle mineral notes.

Evolution: Will gain complexity with tertiary aromas of leather, dried herbs, and forest floor over 4-6 years.

At peak: Rich, harmonious flavors with balanced acidity and soft, velvety tannins.

Structure

Acidity

Medium-high, balanced freshness

Tannins

Medium, fine-grained and integrated

Alcohol

13.5%-14.0%

Aging potential

8-12 years given producer quality and vintage conditions

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching optimal drinking window

Current condition

The 2022 vintage is young but well-structured and vibrant, showing promising development potential in the next few years.

2022 in Catalonia was a good vintage showing ripe, healthy fruit and balanced structure. Medium-bodied red blends from this producer typically reveal finer nuances after 2-4 years bottle aging, with peak drinking expected once tannins soften and secondary notes emerge.

Food pairing

Grilled lamb, roasted vegetables, hearty stews, and aged cheeses complement this wine well.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow medium tannins to open and reveal aromatic complexity.

Sustainability

Sustainability score: 7/10

Celler Escoda Sanahuja uses integrated pest management, dry farming techniques, and manual harvests to reduce environmental impact. Packaging includes lightweight bottles and recycled materials where possible.

The producer demonstrates strong commitment to sustainability through careful vineyard practices emphasizing soil health, water conservation, and efficient energy use. While lacking formal organic or biodynamic certification, their approach limits chemical inputs and favors eco-friendly viticulture, contributing to a moderate carbon footprint overall.