At a glance

Producer

Celler Pedra Fosca

Region

Catalonia, Spain

Grape variety

Sumoll

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20 - $30

Tasting profile

Fresh red cherry and raspberry fruits, rustic herbal notes, subtle earthiness, and floral hints.

Evolution: Developing complexity with softening tannins and emergence of savory nuances over the next 2-4 years.

At peak: Balanced fruit and earth complexity with smooth tannic structure and integrated acidity.

Structure

Acidity

Medium to high acidity

Tannins

Medium, fine-grained

Alcohol

13.5% ABV

Aging potential

5-8 years due to natural acidity and moderate tannins

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching maturity with good freshness

Current condition

The wine is drinking well now, showing fresh red fruits and floral notes with moderate tannins.

The Sumoll grape naturally has moderate tannins and notable acidity, allowing 5-8 years of evolution. The 2020 vintage in Catalonia was warm but balanced, providing ripe fruit with refreshing acidity. This profile supports a medium-term aging curve before fruit fades and tertiary notes dominate.

Food pairing

Pairs well with Mediterranean dishes like grilled lamb, roasted vegetables, cured meats, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow the medium tannins to soften and open up aromas.

Sustainability

Sustainability score: 7/10

The producer employs minimal intervention winemaking, uses cover crops, focuses on soil health, and limits chemical inputs.

While the winery is not certified organic or biodynamic, it prioritizes sustainable farming practices including reduced chemical usage, biodiversity maintenance, and water conservation. Packaging is standard glass with regional distribution helping reduce carbon impact. Overall, the wine aligns with mid-level sustainability standards common in the Catalonia region.