At a glance

Producer

Domaine de Sulauze

Region

Côtes du Rhône, France

Grape variety

Grenache, Syrah, Mourvèdre blend

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright red fruit notes (cherry, raspberry), subtle spice, light pepper, herbal nuances with fresh acidity.

Evolution: Develops more complex earthy and smoky notes, softened tannins mid-term, fruit integrates well.

At peak: Balanced with mature fruit, polished tannins, and evolving secondary notes like leather and tobacco.

Structure

Acidity

Medium-high, refreshing

Tannins

Medium, smooth with some gripping structure

Alcohol

13.5%-14%

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching early maturity

Current condition

Fresh, youthful with moderate tannins and bright acidity

The blend of Grenache, Syrah, and Mourvèdre typical of Côtes du Rhône wines aged in moderate oak allows fruit ripeness and structure to evolve over a decade, with peak drinkability starting 2 years post vintage through about year 7.

Food pairing

Pairs well with grilled meats, roasted vegetables, hearty stews, ratatouille, and hard cheeses like aged Comté or Manchego.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To open aromas and soften tannins for a smoother palate experience.

Sustainability

Sustainability score: 6/10

Probable use of integrated pest management and moderate water usage; traditional farming methods with minimal chemical intervention reported for Domaine de Sulauze

While not certified organic or biodynamic, Domaine de Sulauze generally employs responsible sustainable viticulture practices typical of mid-sized Rhône estates. The vintage 2022 has moderate environmental impact balanced by careful vineyard management, though international shipping adds to carbon footprint.