At a glance

Producer

Domaine des Ardoisières

Region

Savoie, France

Grape variety

Mondeuse

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Fresh red berries, cranberry, peppery spice, subtle earthy mineral notes with a hint of floral lift

Evolution: Develops more layered complexity with earthiness, forest floor and leather over 3-5 years

At peak: Complex aromas of wild red fruit, balanced with savory spice and refined tannins

Structure

Acidity

High, lively and refreshing, typical of Savoie reds

Tannins

Medium, integrated but present, providing grip

Alcohol

13.0-13.5%

Aging potential

8-12 years with potential for longer in optimal cellar conditions

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2034

Current status

Approaching early drinking maturity with fresh vibrant fruit

Current condition

Bright acidity and youthful tannin structure, still developing complexity

Mondeuse from Savoie with schist soils generally benefits from moderate aging as its firm acidity and moderate tannins soften while developing tertiary aromatics. The Schiste (schist) terroir lends a mineral backbone that gives the wine structure and longevity, making a peak around 5-10 years after vintage typical for the 2022, a warm but balanced year.

Food pairing

Pairs well with charcuterie, roasted poultry, game birds, earthy mushrooms, aged cheeses, and alpine cuisine such as raclette and fondue.

Serving

Serving temperature

15-17°C (59-63°F)

Decant

Yes (30-60 minutes) — To aerate and soften youthful tannins and reveal the wine's aromatic complexity

Sustainability

Sustainability score: 7/10

Low-impact viticulture with cover crops, manual harvesting, reduced chemical inputs; energy-efficient winery operations with water recycling

Domaine des Ardoisières employs environmentally conscientious practices consistent with many quality Savoie producers, emphasizing minimal intervention in vineyard and winery with a focus on maintaining soil health and reducing chemical usage. While not certified, their approach aligns well with sustainability principles.