At a glance

Producer

Domaine des Ardoisières

Region

Savoie, France

Grape variety

Jacquère

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Crisp citrus, green apple, white flowers, flinty minerality

Evolution: Acidity will soften slightly; minerality and floral notes will gain complexity

At peak: Balanced acidity and refined minerality with delicate stone fruit aromas

Structure

Acidity

High

Tannins

None

Alcohol

12.5%

Aging potential

5-7 years due to high acidity and terroir expression

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Young and fresh, ideal for early drinking

Current condition

Fresh vibrant acidity with good minerality

The wine’s high natural acidity from Jacquère grapes and Savoie’s cool climate provide structure that supports moderate aging. Freshness and minerality dominate initially and develop complexity after a year or two in bottle, optimal within 3-5 years but best consumed before 7 years as brightness fades.

Food pairing

Excellent with light seafood dishes, freshwater fish, goat cheese, and Alpine cuisine like fondue or raclette.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Sustainable farming with emphasis on biodiversity; minimal intervention winemaking; reduced water usage in vineyard; energy-efficient cellar operations; lightweight recyclable glass bottles

Domaine des Ardoisières practices organic viticulture with certified status, promoting healthy soils and ecosystems. The winery applies sustainable methods to reduce energy and water consumption and uses environmentally friendly packaging. Its local market focus helps minimize transportation emissions, resulting in an overall strong sustainability profile.