At a glance

Producer

Drift Mesa

Region

Columbia Valley, Washington, USA

Grape variety

Xinomavro

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Red cherry, cranberry, dried herbs, with subtle earth and tobacco notes emerging.

Evolution: Will develop more complexity with secondary notes of leather, forest floor, and spice over next 5-7 years.

At peak: Well-integrated tannins and acidity supporting balanced, savory fruit flavors with lingering minerality.

Structure

Acidity

Medium-plus acidity providing good freshness

Tannins

Medium, firm and fine-grained

Alcohol

13.5%

Aging potential

10-15 years given quality and grape structure

Drinking window

Peak drinking

2027 to 2032

Optimal window

2025 to 2035

Current status

Approaching optimal drinking window

Current condition

Youthful with developing tannins and acidity, needs some cellar time

Xinomavro is a Nebbiolo-like variety with firm tannins and high acidity, supporting extended aging. The cool climate of Columbia Valley and adept winemaking allow this 2022 vintage to improve over a decade, with best drinking starting around year 3 post-vintage and peaking between 5-10 years when tertiary aromas develop.

Food pairing

Pairs excellently with lamb, grilled pork, roasted root vegetables, mushroom dishes, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and open complex aromas

Sustainability

Sustainability score: 7/10

Drift Mesa employs sustainable vineyard management including water conservation measures, integrated pest management, cover cropping, and energy-efficient winery operations. Packaging uses lightweight glass and recycled materials.

The producer prioritizes sustainability in vineyard and cellar with environmental stewardship but lacks formal organic/biodynamic certification. Use of regional sourcing and moderate packaging impact contribute to a solid sustainability profile.