At a glance

Producer

Viña Errazuriz

Region

Aconcagua Valley, Chile

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-35 USD

Tasting profile

Blackcurrant, cassis, ripe cherry, cedar, tobacco leaf, subtle vanilla, firm tannins.

Evolution: Fruit integrates with more tertiary notes—cedar, forest floor, graphite.

At peak: Silky texture, layers of dark fruit, balanced oak and fresh acidity, softer tannins.

Structure

Acidity

Moderate

Tannins

Medium-high, fine-grained

Alcohol

14.0%-14.5% ABV

Aging potential

7-10 years

Drinking window

Peak drinking

2026 to 2030

Optimal window

2025 to 2032

Current status

Structured and approachable now, but best with some age.

Current condition

Youthful, vibrant fruit with firm tannin structure.

The 2022 vintage is structured and fruit-driven in its youth, resolving tannins and integrating oak over the first 3-5 years. Will peak with more secondary and tertiary notes from 2026 to 2030.

Food pairing

Grilled ribeye, lamb chops, hard cheeses, roast duck, mushrooms and truffle dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — Opens aromatics and softens tannins in youth.

Sustainability

Sustainability score: 8/10

Errazuriz employs drip irrigation for water conservation, recycles water and waste, uses solar energy for part of their operations, minimizes chemical use, prioritizes lightweight packaging and recycles glass, and maintains biodiversity corridors on estate vineyards.

Errazuriz is recognized across Chile for leading sustainable vineyard practices, significant energy and water conservation, eco-friendly packaging, and third-party sustainability certifications. While not fully organic or biodynamic, impressive strides mitigate their carbon footprint compared to many global peers, earning a high sustainability rating.