At a glance

Producer

Fattoria La Rivolta

Region

Campania, Italy

Grape variety

Falanghina

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Crisp citrus, green apple, and floral notes, with mineral undertones

Evolution: May develop richer floral and honeyed notes with short-term aging

At peak: Bright fruit with expanding complexity but retain crisp acidity

Structure

Acidity

High, crisp acidity characteristic of Falanghina

Tannins

None (white wine)

Alcohol

12.5%-13.0%

Aging potential

5 years from vintage; best consumed young to retain freshness

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2027

Current status

Drinking well, fresh and vibrant

Current condition

Youthful with lively acidity and bright fruit

Given Falanghina's aromatic profile and acidity, the wine’s freshness and vibrancy are best showcased within 3-5 years after vintage. Beyond that, it may lose brightness.

Food pairing

Excellent with seafood, light pasta dishes, fresh salads, grilled vegetables, and soft cheeses.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Fattoria La Rivolta is known for careful vineyard management with emphasis on soil health and minimal chemical inputs; moderate water conservation efforts; uses lightweight bottles for packaging which reduce carbon footprint

While not certified organic or biodynamic, Fattoria La Rivolta demonstrates commitment to sustainable viticulture through integrated pest management, energy-efficient cellar operations, and reduced packaging weight. Local sourcing and regional sales reduce overall environmental impact, rating this wine in the upper-middle range for sustainability.