At a glance

Producer

Fèlsina

Region

Chianti Classico, Tuscany, Italy

Grape variety

Sangiovese (100%)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$22-30 USD

Tasting profile

Bright red cherries, wild strawberry, violet, dried herbs, dusty earth, subtle spice and orange peel. Firm but not intrusive tannins; classic Sangiovese structure.

Evolution: Will gain leather, tobacco, forest floor, dried flower, and balsamic complexity; tannins will soften; fruit will become more savory and integrated.

At peak: Mid-palate complexity with sweet earth, sour cherry, tea leaf, and underbrush; silky mouthfeel while retaining tension and Chianti Classico identity.

Structure

Acidity

Bright, lively Tuscan acidity

Tannins

Firm, ripe, and moderately drying

Alcohol

13.5-14% ABV (typical for vintage)

Aging potential

Excellent for a Chianti Classico; 7-10 years from vintage possible

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Young but approachable

Current condition

Fresh, structured, and primary; will gain complexity with 1-2+ years cellaring

Fèlsina's Berardenga exhibits its finest balance of freshness, fruit, and secondary savory notes between ages 4-8, softening tannins without significant loss of varietal energy. Past 8 years, tertiary elements dominate, ideal for mature Chianti lovers.

Food pairing

Pair with Tuscan game (wild boar ragu), classic Bistecca alla Fiorentina, herb-roasted chicken, aged Pecorino, tomato-based pasta, mushroom risotto, or grilled vegetables.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — Decanting softens youthful tannins, opens up aromatics, and integrates primary fruit for optimal early enjoyment.

Sustainability

Sustainability score: 7/10

Dry-farming, biodiversity corridors, cover cropping, solar panels for winery operations, manual harvest, lightweight glass bottles, natural pest management, partial composting of vine waste.

Fèlsina demonstrates strong sustainability stewardship through integrated pest management, biodiversity, minimized agrochemicals, and renewable energy adoption. While not fully certified organic or biodynamic, producer is recognized for environmental responsibility in Chianti Classico. Room for improvement in glass/packaging and broader third-party certifications. Supply chain carbon emissions are average for a high-quality imported Italian wine.