At a glance

Producer

Fèlsina

Region

Chianti Classico, Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$45-$60

Tasting profile

Cherry, plum, dried herbs, leather, hints of tobacco and spice

Evolution: Will evolve with more earthy, forest floor, and balsamic nuances over the next decade

At peak: Complex bouquet with silky tannins and harmonious finish

Structure

Acidity

Medium-high, fresh and balanced

Tannins

Firm, ripe, and well-integrated

Alcohol

13.5% ABV

Aging potential

15-20+ years due to high-quality Sangiovese and traditional Riserva production

Drinking window

Peak drinking

2028 to 2044

Optimal window

2025 to 2047

Current status

Approaching early maturity, suitable for drinking now with cellaring potential

Current condition

Developing complex tertiary notes with vibrant fruit and structure

The 2019 vintage is high-quality with ample structure and freshness that supports long aging typical of Felsina’s Riserva from the Rancia vineyard, allowing fruit and secondary characteristics to fully integrate over time.

Food pairing

Grilled red meats, wild game, aged cheeses, mushroom dishes, and hearty Tuscan fare

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and open complex aromas

Sustainability

Sustainability score: 8/10

Fèlsina employs organic farming methods, reduces chemical inputs, uses natural yeasts for fermentation, water conservation techniques and energy-efficient machinery. Packaging uses recyclable glass and minimalistic labels.

Fèlsina has a strong commitment to sustainable viticulture demonstrated by certified organic farming and ecological practices aiming to reduce environmental impact. Their focus on soil health, biodiversity, and resource conservation contributes to an above-average sustainability profile for Tuscan estates.