At a glance

Producer

Feudo di Santa Tresa

Region

Sicilia, Italy

Grape variety

Nero d'Avola

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright red berries, plum, subtle spice and earthiness; fresh herbal notes; smooth tannins.

Evolution: With time, develops more complexity with dried fruit, leather and tobacco nuances.

At peak: Rich layered flavors, integrated tannins, balanced acidity and refined finish.

Structure

Acidity

Moderate to high, providing good freshness

Tannins

Medium to medium-plus, smooth

Alcohol

13.5% ABV

Aging potential

8-12 years

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Young, developing well

Current condition

Fresh fruit and lively acidity; tannins still integrating

The wine's moderate tannin and acidity profile coupled with the 2022 vintage’s favorable Sicilian conditions provide a firm structure allowing 8-12 years of aging. Peak drinking corresponds with the integration of primary and secondary flavor components.

Food pairing

Grilled red meats, roasted vegetables, aged cheeses, Mediterranean stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45-60 minutes) — To soften tannins and allow aromatic complexity to unfold.

Sustainability

Sustainability score: 7/10

Use of renewable energy onsite, water conservation systems, reduced chemical inputs, eco-friendly packaging

Feudo di Santa Tresa engages in recognized sustainable viticulture efforts including renewable energy and water management, though lacks formal organic/biodynamic certification. Their packaging choices and local sourcing help moderate carbon emissions, but some impact occurs with export logistics.