At a glance

Producer

Frost Field

Region

Columbia Valley, Washington, USA

Grape variety

Gamay

Wine type

Red

Body

Light-bodied and Delicate

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright red berries, cherry, floral notes, and spicy undertones

Evolution: Fruit intensity may slightly soften, with earthy and savory notes emerging over 2-3 years

At peak: Balanced freshness and complexity with smooth tannins and vibrant acidity

Structure

Acidity

High

Tannins

Light to moderate

Alcohol

12.5% ABV

Aging potential

5 years

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2027

Current status

Approaching ideal drinking window

Current condition

Fresh, vibrant fruit with good acidity and soft tannins

Gamay from Columbia Valley is typically light and fresh with high acidity, benefiting from early drinking to enjoy vibrant fruit. The 2022 vintage shows good structure but is best consumed within 5 years to avoid loss of freshness.

Food pairing

Grilled salmon, roasted chicken, mushroom risotto, light pasta dishes, charcuterie, and soft cheeses

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 6/10

Frost Field practices moderate water conservation and uses recyclable glass bottles; minimal sulfur additions

While lacking formal certifications, Frost Field demonstrates conscientious sustainable practices like water management and recyclable packaging, contributing to a moderate sustainability score. Local production reduces carbon emissions compared to imported wines, but lack of organic certification limits higher rating.