At a glance

Producer

Bodega Garzón

Region

Uruguay - Maldonado

Grape variety

Tannat

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Blackberry, plum, violet floral notes with hints of spice, leather, and graphite emerging

Evolution: Tannins will soften and integrate with age, aromatics will develop complexity including tobacco and earth

At peak: Rich, layered dark fruit complexity with well-integrated oak and balanced acidity

Structure

Acidity

Medium plus, bright freshness typical of cool-climate Tannat

Tannins

Medium to high, firm but ripe

Alcohol

13.5-14.5%

Aging potential

15+ years under proper cellaring conditions

Drinking window

Peak drinking

2026 to 2032

Optimal window

2024 to 2037

Current status

Drinking well now, with many years ahead

Current condition

Youthful tannins with fresh acidity and developing tertiary notes

The combination of cool climate in Maldonado and meticulous single vineyard selection gives this Tannat the structure to evolve gracefully over 15+ years. Early drinking shows vibrant fruit and firm tannins, but the wine will reward mid-term cellaring by revealing complex tertiary notes and softened texture.

Food pairing

Grilled meats (especially beef), hard aged cheeses, game dishes, and flavorful stews

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow tight tannins to open and reveal the wine's aromatics

Sustainability

Sustainability score: 9/10

Bodega Garzón employs solar energy, water recycling systems, and biodegradable packaging materials. The vineyard is dry-farmed minimizing water use and promotes biodiversity via cover crops.

Garzón has a strong sustainability commitment with certifications and continuous improvement in energy and water use efficiency. The winery's location in Uruguay supports lower-carbon production compared to Old World mass exporters. Overall, the sustainability practices are comprehensive and progressive.