At a glance

Producer

Guímaro

Region

Bierzo, Spain

Grape variety

Mencía

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25 (retail average, 750ml bottle)

Tasting profile

Red cherry, raspberry, floral notes with a hint of minerality and subtle spice. Medium tannin and fresh acidity create liveliness.

Evolution: Fruit will integrate and soften, secondary aromas of earth, dried herbs, and subtle forest floor will develop after 3+ years.

At peak: Complex bouquet with elegant fruit, refined tannins, and balanced acidity. Smooth mouthfeel and persistent finish.

Structure

Acidity

Bright acidity, typical of cool-climate Bierzo, supporting freshness and aging

Tannins

Moderate, fine-grained tannins that provide structure without heaviness

Alcohol

Medium (approx. 13-13.5%), well-integrated

Aging potential

5-7 years from vintage with proper cellaring

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Ready to drink

Current condition

Fresh, vibrant fruit with good acidity and approachable tannins

The 2022 vintage in Bierzo showed moderate temperatures preserving acidity and aromatic intensity. The wine’s moderate tannins and fresh acidity suggest a drinking window starting around one year after release, gaining complexity and balance as fruit integrates. After 5-7 years, the wine will gradually lose its primary fruit vibrancy and begin to decline.

Food pairing

Classic pairings include grilled red meats, roasted lamb, pork dishes, chickpea stews (cocido), and medium-aged Manchego cheese. As the wine evolves, earthier dishes like mushroom risotto and game birds also harmonize well.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To open up fresh fruity aromas and soften the moderate tannins

Sustainability

Sustainability score: 7/10

Sustainable viticulture focused on low intervention, minimal chemical usage

Guímaro is known for sustainable and organic practices in Bierzo, reflecting their commitment to environmental stewardship.