At a glance

Producer

Jean Foillard

Region

Morgon, Beaujolais, France

Grape variety

Gamay

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Bone Dry

Typical price

$40-$60

Tasting profile

Bright red cherry, raspberry, subtle earthiness and floral notes with a slight minerality.

Evolution: Will develop deeper earth, forest floor, spice and complexity over 5-10 years.

At peak: Balanced expression of fresh fruit and complex terroir-driven flavors with silky tannins and vibrant acidity.

Structure

Acidity

High, bright and refreshing

Tannins

Medium, fine-grained and supple

Alcohol

13-13.5%

Aging potential

15+ years with proper cellaring

Drinking window

Peak drinking

2030 to 2047

Optimal window

2026 to 2050

Current status

Approaching early drinking window; youthful and vigorous

Current condition

Vibrant fruit and firm tannins, likely quite primary with some reduction possible

Jean Foillard’s Morgon Côte du Py is a benchmark Beaujolais cru from old-vine Gamay grown on granitic schist soils. The 2022 vintage shows strong structure and freshness and benefits from extended aging to fully integrate its brisk acidity, fine tannins, and complex aromatics.

Food pairing

Pairs excellently with roast chicken, charcuterie, mushroom dishes, grilled pork, and mild red meat dishes.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-45 minutes) — To allow the wine's delicate fruit and earthy aromatics to open and reduce youthful reduction.

Sustainability

Sustainability score: 9/10

Jean Foillard employs biodynamic farming methods, minimal intervention in winemaking, hand-harvesting, and natural yeasts. The estate uses solar panels for partial energy needs and recycles water on-site.

Foillard's commitment to organic and biodynamic viticulture, low interference winemaking, renewable energy use, water conservation, and environmentally conscious packaging contributes to a very sustainable profile. Limited global distribution mitigates carbon footprint impact.