At a glance

Producer

Le Berne

Region

Tuscany, Italy

Grape variety

Predominantly Sangiovese (Prugnolo Gentile), with small amounts of Canaiolo and Mammolo

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$28-$40 USD

Tasting profile

Red cherry, plum, violets, subtle spice, and fresh acidity. Tannins structured but not aggressive. Oak influence subdued but supportive.

Evolution: With age, expect further integration of tannins, development of forest floor, dried flowers, leather, and tertiary earthy notes.

At peak: At peak, the wine shows harmony between fruit, acidity, and tertiary characteristics, with softened tannins and a complex bouquet.

Structure

Acidity

Fresh, medium-high, giving good lift and structure.

Tannins

Moderate to firm, classic of young Vino Nobile.

Alcohol

Typically 13.5%-14.5% ABV.

Aging potential

Medium to long (8-12 years), typical for quality Vino Nobile di Montepulciano.

Drinking window

Peak drinking

2028 to 2032

Optimal window

2026 to 2034

Current status

Youthful – still developing primary fruit flavors, tannins present but not harsh.

Current condition

Bright and vibrant, with firm structure; suitable for decanting if consumed now.

Le Berne's Vino Nobile di Montepulciano is crafted for aging, with its structure and balance improving over 6-10 years. The 2022 vintage, though approachable young, will reward patience with increased layering and elegance at peak maturity.

Food pairing

Pair with Tuscan cuisine: aged pecorino, bistecca alla fiorentina, wild boar ragù, mushroom risotto, or roasted game birds.

Serving

Decant

Yes (30 minutes) — The wine is young with moderate to firm tannins, which can benefit from aeration to soften the tannins and enhance the aromatic profile.

Sustainability

Sustainability score: 8/10

Le Berne employs cover cropping, minimal chemical inputs, manual harvesting, responsible water and energy use, and lightweight glass bottles. Biodiversity and soil health are priorities. Packaging is largely recyclable.

Le Berne's approach demonstrates significant commitment to environmental stewardship, focusing on integrated and sustainable vineyard management, moderate use of technology, and traditional techniques. While not fully organic-certified, their practices align closely. The carbon footprint is moderate, typical of quality Tuscan producers, and would improve further with renewable energy adoption. Overall, the wine offers a solid sustainability profile, especially within its classic category.