At a glance

Producer

Tenute Piccini

Region

Tuscany, Italy

Grape variety

Sangiovese (predominant), with small portions of Canaiolo and Colorino

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$14-$22 USD

Tasting profile

Vivid cherry, black plum, violet, dried herbs, and subtle oak spice.

Evolution: Will broaden into notes of tobacco, cedar, and savory earth within 2-3 years.

At peak: Integrated red fruit, balanced acidity, hints of leather and dried underbrush.

Structure

Acidity

Medium-plus, lively and classic for Chianti

Tannins

Medium, moderately firm and refined

Alcohol

13-13.5% ABV (typical for DOCG Chianti Riserva)

Aging potential

Short to mid-term (up to 6 years)

Drinking window

Peak drinking

2025 to 2027

Optimal window

2024 to 2028

Current status

Approachable now, will develop further complexity with short-term cellaring.

Current condition

Fresh, youthful fruit and vibrant acidity.

This wine is produced in a style conducive to early enjoyment with enough structure to reward a few years of cellaring, reaching its peak as fruit and tannin integrate and secondary characteristics develop.

Food pairing

Ideal with classic Tuscan fare: Bistecca alla Fiorentina, grilled lamb, aged pecorino, tomato-based pastas, mushroom risotto.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — To soften youthful tannins and allow the primary fruit and subtle earthy notes to emerge.

Sustainability

Sustainability score: 6/10

Reduced chemical inputs, water conservation through modern irrigation management, implementation of lightweight glass bottles and recycled packaging, solar panels at selected estate vineyards, but not fully organic or biodynamic.

Tenute Piccini demonstrates a commitment to environmental improvement through Equalitas certification and modern sustainability initiatives such as resource-efficient packaging and renewable energy. However, they have not converted to full organic or biodynamic farming, and their major export model results in a carbon footprint above ultra-local or fully organic/biodynamic artisan producers. Sustainability efforts are tangible but not exemplary relative to top-rated eco-conscious wineries.