At a glance

Producer

Terzavia

Region

Sicily, Italy

Grape variety

Catarratto

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Fresh citrus, green apple, subtle floral and mineral notes

Evolution: Will retain bright acidity, but delicate aromatics may fade after 3-4 years

At peak: Balanced freshness with enhanced mineral complexity at peak

Structure

Acidity

Medium-high, crisp and fresh

Tannins

None to very low (white wine)

Alcohol

12.0%-12.5%

Aging potential

5 years maximum; best enjoyed within 3-5 years from vintage

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2027

Current status

Young and fresh, early drinking recommended

Current condition

Vibrant, expressive fruit and refreshing acidity

Catarratto from Sicily typically produces fresh, aromatic whites intended for early consumption. The 2022 vintage benefits from good regional climate, showing bright acidity and ripe fruit that is best enjoyed young. Moderate aging allows for some deeper complexity without losing vibrancy.

Food pairing

Seafood dishes, light pasta with lemon or herbs, fresh salads, grilled white fish, and mild cheeses

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of solar panels for energy, drip irrigation for water conservation, minimal intervention viticulture

Terzavia estate focuses on environmentally sustainable viticulture, employing organic-inspired practices without full organic certification. Energy efficiency and water conservation reduce resource use, and the estate prioritizes recyclable packaging. The carbon footprint is modest given their use of regional distribution networks and reduced transport distances compared to New World imports.