At a glance

Producer

Vinyes Tortuga

Region

Catalonia, Spain

Grape variety

Macabeu

Wine type

Orange

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Notes of orange peel, dried apricot, subtle herbs, and a textured mouthfeel

Evolution: Will gain complexity with honeyed and nutty tertiary aromas over 3-5 years

At peak: Balanced freshness and texture with developed secondary flavors

Structure

Acidity

Medium-high acidity

Tannins

Light, subtle from skin contact

Alcohol

13.5%

Aging potential

7-9 years due to natural winemaking and skin contact preserving freshness

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Appropriate to begin drinking now

Current condition

Fresh, vibrant with good structure

This 2022 vintage is from a natural orange wine made from Macabeu grapes using skin contact, low intervention techniques preserve acidity and natural phenolics allowing a medium-term aging window. The vibrant acidity and texture support a mature profile for up to nearly a decade.

Food pairing

Pairs well with grilled seafood, tapas, spicy Asian dishes, and aged goat cheese

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Hand-harvested grapes, dry farming, minimal intervention fermentation without added sulfites, natural yeasts, and use of neutral oak only

Vinyes Tortuga employs organic viticulture with dry farming techniques reducing water use significantly. The natural winemaking reduces chemical inputs and energy consumption. Packaging uses lightweight glass and recycled materials, further cutting carbon emissions. The wine is mostly sold locally producing a low transportation footprint.