At a glance

Producer

Cedar Crest

Region

Oregon, USA

Grape variety

Fiano

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Aromas of stone fruit, honeydew melon, subtle floral notes with crisp citrus-driven palate.

Evolution: Will develop slight honeyed and nutty nuances over 2-4 years.

At peak: Balanced expression of fruit and minerality with integrated acidity and subtle complexity.

Structure

Acidity

High, bright acidity typical of Fiano

Tannins

None (white wine)

Alcohol

13.0%

Aging potential

5-7 years from vintage

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching ideal drinking maturity

Current condition

Fresh, with vibrant fruit and crisp acidity

Fiano, as a grape, tends to show its best balance between freshness and complexity within 3-6 years. This vintage has good acidity and fruit concentration allowing for medium-term aging without losing vibrancy.

Food pairing

Pairs well with shellfish, grilled white fish, roasted chicken with herbs, fresh salads, and light pasta dishes with lemon or pesto.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 6/10

Cedar Crest practices sustainable viticulture focusing on minimal chemical use, soil health management, water conservation by drip irrigation, and energy-efficient winery operations.

While the producer has not obtained organic or biodynamic certification, their commitment to sustainable practices and efficient energy use places this wine above average in sustainability. Transportation impact considered moderate due to domestic shipping within the USA.