At a glance

Producer

Harbor Hollow

Region

Willamette Valley, Oregon, USA

Grape variety

Mencia

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Ripe red cherry, cranberry, hints of earth and dried herbs, subtle minerality, fresh acidity.

Evolution: In 3-5 years, fruit will integrate with earthier, forest floor notes and a touch of cedar spice.

At peak: Well-integrated tannins, complex savory layers, balanced acidity, lingering finish.

Structure

Acidity

Medium-high

Tannins

Medium, fine-grained

Alcohol

13.5%

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2028 to 2033

Optimal window

2025 to 2035

Current status

Young but approachable

Current condition

Fresh, vibrant fruit with youthful tannins

The 2023 vintage in Willamette Valley under a Mediterranean varietal like Mencia offers fresh acidity and moderate tannin, enabling aging potential. Moderate weather conditions support balanced development over 8-12 years. Peak window balances youthful fruit and evolving tertiary characteristics.

Food pairing

Grilled pork, roasted vegetables, mushroom risotto, aged Manchego, paella with chorizo.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-45 minutes) — Helps soften tannins and reveals complex aromatics

Sustainability

Sustainability score: 7/10

Use of solar energy for winery operations, drip irrigation to conserve water, minimal intervention viticulture, paper and glass recycling programs, lightweight bottles.

Harbor Hollow maintains an environmentally conscious operational model with certified organic vineyards and sustainable farming methods. Water use efficiency optimized via drip irrigation. Winery uses renewable energy sources. Packaging is designed to minimize carbon emissions. Transport footprint is typical for regional Oregon producers shipping domestically and internationally. Overall sustainability score is above average (7/10) reflecting these factors.