At a glance

Producer

Josh Cellars

Region

California, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$13-$17 USD

Tasting profile

Ripe black cherry, cassis, plum, vanilla, and subtle oak with soft tannins and a smooth finish.

Evolution: Will lose vibrancy and fruit after a few years; develops secondary notes of dried fruit and gentle earth, but not intended to improve significantly.

At peak: Enjoys most expressive profile within 2-4 years of bottling when fruit and subtle oak are well integrated.

Structure

Acidity

Medium

Tannins

Moderate, approachable, soft for a Cabernet Sauvignon

Alcohol

Approximately 13.5%-14.5% ABV

Aging potential

Low – best consumed young for freshness.

Drinking window

Peak drinking

2025 to 2027

Optimal window

2024 to 2028

Current status

Very youthful, designed for immediate enjoyment.

Current condition

Fresh, fruit-forward, with primary flavors at their brightest.

This wine is crafted for the American market as an early-drinking, crowd-pleasing Cabernet; it is approachable immediately with little benefit from aging. Market positioning and winemaking style prioritize accessibility over longevity.

Food pairing

Grilled burgers, barbeque ribs, flat iron steak, hearty pasta dishes with tomato sauce, sharp cheddar cheese.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Not required

Sustainability

Sustainability score: 5/10

Josh Cellars (Deutsch Family Wine & Spirits) participates in the California Sustainable Winegrowing Alliance, emphasizing reduced energy/water use, responsible farming, and employee welfare. Packaging is standard, with no special initiatives for lightweight glass or recycled materials. No published renewable energy/solar initiatives.

Josh Cellars adheres to some California sustainability standards but is not certified organic or biodynamic. Their primary focus is responsible sourcing, moderate efforts toward water/energy reduction, and sustainable farming practices. The large scale of production (including sourcing from multiple vineyards) diminishes potential sustainability gains, as does conventional packaging. Lacks advanced practices like regenerative agriculture, carbon-neutral certification, or major reductions in distribution footprint. Suitable for consumers seeking basic sustainability in a mass-market wine, but does not reach higher standards seen in boutique or organic-focused producers.