At a glance

Producer

Château Roberpérot

Region

Bordeaux, France

Grape variety

Merlot, Cabernet Franc

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Primary notes of black cherry, plum, some herbal nuances; tight and tannic on the palate.

Evolution: With time develops more complex tertiary notes of forest floor, leather, and subtle spice.

At peak: Balanced integration of fruit and tannin with refined, layered flavors and smooth finish.

Structure

Acidity

Moderate to high, fresh backbone

Tannins

Medium-high, firm and structured

Alcohol

13.5%

Aging potential

10-15 years from vintage, suitable for medium-term cellaring

Drinking window

Peak drinking

2030 to 2041

Optimal window

2028 to 2044

Current status

Too young to drink

Current condition

Very tannic and closed, requiring cellaring

The wine shows firm tannins and acidity typical of Bordeaux reds in early years. Aging allows tannins to soften and flavors to harmonize, reaching a peak drinkability window approximately 6-11 years after vintage.

Food pairing

Pairs well with roasted lamb, duck breast, grilled mushrooms, and aged cheeses like Comté or Gruyère.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and open aromas before serving

Sustainability

Sustainability score: 6/10

Adopts some sustainable vineyard practices like reduced chemical use and soil conservation; uses cork closures

While no official certifications, the producer shows awareness of sustainability by adopting reduced herbicide and pesticide use, soil health management, and traditional winemaking practices with natural cork closures. Carbon footprint is typical for Bordeaux exports but could be improved with more renewable energy adoption and water savings.