At a glance

Producer

Borlido

Region

Bairrada, Portugal

Grape variety

Chardonnay, Arinto (commonly used for Blanc de Blancs styles in Portugal)

Wine type

Sparkling

Body

Light-bodied and Crisp

Sweetness

Off-Dry

Typical price

$12-$18 USD

Tasting profile

Bright citrus (lemon, green apple), subtle floral notes, and a touch of biscuit/yeast from the traditional method. Clean and crisp palate, with persistent fine bubbles and a refreshing finish.

Evolution: Over 2-3 years, secondary notes of brioche and almond may emerge, but primary fruit will decline.

At peak: At peak when fruit and yeasty complexity balance, typically within 1-2 years after purchase.

Structure

Acidity

High

Tannins

None (sparkling white)

Alcohol

11.5-12% ABV (typical for region/style)

Aging potential

2-4 years from disgorgement; some complexity possible, but primarily intended for early consumption.

Drinking window

Peak drinking

2

Optimal window

3

Current status

Ready to drink now; this non-vintage sparkling wine is designed for immediate enjoyment but can hold well for a few years after release.

Current condition

Fresh, vibrant, and expressive; best enjoyed within a few years of purchase for maximum freshness.

Most non-vintage sparkling wines from Bairrada are crafted for approachability and freshness. While the traditional method allows modest complexity to develop with short cellaring, this style is meant to be enjoyed young, at its most vibrant.

Food pairing

Ideal as an aperitif. Excellent with oysters, shellfish, sushi, fried appetizers, light poultry dishes, and mild cheeses.

Serving

Serving temperature

7-9°C / 45-48°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Many Bairrada producers, including Borlido, emphasize sustainable viticulture, hand-harvesting, and minimal intervention. Ongoing improvements in water use and integrated pest management.

While Borlido does not hold formal organic certification, the region's traditional practices and focus on sustainability, along with efficient vineyard management and responsible use of resources, result in a moderately positive sustainability profile. Local sourcing and lighter bottles help reduce the carbon footprint, though no formal third-party eco-label is present.