At a glance

Producer

Naoussea

Region

Naoussa, Greece

Grape variety

Xinomavro

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

Approximately $25-$40 retail (standard 750ml bottle). Pricing based on typical Naoussa Xinomavro wines from reputable merchants such as Wine-Searcher listings and Greek wine importers.

Tasting profile

Red cherry, dried tomato, olive, smoked herbs, earth, and subtle spice with firm tannin grip and fresh acidity.

Evolution: Fruit will soften, tannins integrate, and tertiary notes like leather, tobacco and forest floor will emerge with bottle age.

At peak: Balanced integration of fruit, earth, and savory notes with smooth tannins and lifted acidity giving a refined and complex finish.

Structure

Acidity

High acidity providing freshness and excellent aging backbone

Tannins

Medium to firm tannins; characteristic of Xinomavro grape providing good grip and aging texture

Alcohol

Moderate to moderately high (~13-14%) well-integrated alcohol typical of quality Naoussa wines

Aging potential

8-15 years from vintage, with best drinking within 5-12 years post-vintage

Drinking window

Peak drinking

2025 to 2030

Optimal window

2022 to 2033

Current status

Ready now but can benefit from short-term aging

Current condition

Approachable fruit character with developing tannin integration; showing youthful structure that will soften further with cellar time.

The peak drinking window of 2025-2030 reflects the period when the wine’s firm tannins have softened, acidity remains vibrant, and primary fruity notes evolve into complex secondary and tertiary flavors enhancing overall harmony. After peak, fruit fades gradually and tannins may dry out, indicating end of optimal enjoyment.

Food pairing

Pairs excellently with grilled lamb, roasted pork, game meats (such as duck or venison), and Greek cuisine specialties including moussaka, grilled vegetables, and herbaceous dishes. As it ages, pairs well with mature cheeses and earthy mushroom dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften firm tannins and open up aromatic complexity typical of young Xinomavro wines.

Sustainability

Sustainability score: 6/10

Likely uses traditional low-intervention methods consistent with many Naoussa producers; specifics unavailable

While Naoussa producers tend to emphasize quality and traditional viticulture, there is limited public information on certified sustainable practices for this producer. Greek wine region is increasingly adopting sustainability standards.