At a glance

Producer

Karydas Winery

Region

Naoussa, Greece

Grape variety

Xinomavro

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Aromas of red cherry, tomato leaf, dried herbs, and subtle earthy notes with firm tannic grip.

Evolution: Fruit will mellow with time, tertiary notes of leather, tobacco, and truffle will develop, tannins soften.

At peak: Complex bouquet with balanced acidity and softened tannins, harmonious mouthfeel and persistent finish.

Structure

Acidity

High acidity providing good freshness and longevity

Tannins

Medium to firm, rustic and characteristic of Xinomavro variety

Alcohol

13.5%

Aging potential

12-15 years or more under proper cellaring

Drinking window

Peak drinking

2026 to 2030

Optimal window

2023 to 2033

Current status

Approaching early maturity

Current condition

Shows good structure but will benefit from additional aging to develop complexity and soften tannins

The combination of high acidity, firm tannins, and moderate alcohol from the 2018 vintage in Naoussa allows this wine to develop complexity and soften over 8-12 years, typical for high-quality Xinomavro from top producers like Karydas.

Food pairing

Pair with rich grilled meats, lamb, roasted mushrooms, aged cheeses, and Mediterranean herb dishes that complement the wine's earthiness and acidity.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To allow tannins to soften and aromas to open up before drinking.

Sustainability

Sustainability score: 7/10

Karydas employs water conservation techniques, limited use of chemical inputs, and energy-efficient cellar operations. Packaging includes recyclable materials.

While not certified organic or biodynamic, Karydas Winery demonstrates commitment to sustainable farming with eco-friendly practices in vineyard management and winery operations, balancing quality production with environmental consideration.